Aloe vera: ingredients and modus operandi

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Aloe vera: ingredients and modus operandi
Scientists have now discovered more than 200 components in cactus. You must remember that the effect is not simply due to individual components, but to unusual combinations of active ingredients.

Monoclonal and polysaccharides in cactus.
The sugars and monocrystalline polysaccharides in aloe vera have anti-inflammatory, antibacterial, antiviral, antifungal, immune and digestive agents. The so-called Acemannan, Z. B. As found in the root of the Siberian taiga and ginseng, is now considered the main active ingredient of the cactus.

It is a long-chain sugar molecule, formed in the human body until puberty, but must be fed through the diet. Acemannan strengthens the white retro slim forskolin blood cells and the immune system, is effective against infections, cleans the intestinal properties of acids, so that the hand of the food can be absorbed and the serious yeasts are rejected instead.

In addition, the acemannan used in joints, cartilage, tendons and ligaments as a building, so that aloe vera prevents the appearance of Verschleisserkrankungen as osteoporosis and arthritis can be useful, as well as in treatment.

Amino acids in cactus
Aloe vera gel contains seven of the eight essential amino acids that must be consumed through the diet because humans can not produce them. We would like to inform four of these energy donors:

Isoleucine helps build muscle and strengthens the immune system.
Leucine supports the healing process.
Valen strengthens the nerves so that stress can be better managed.
Lysine stimulates the formation of collagen, which gives elasticity to our skin and delays the aging process.
Enzymes in Cactus
In the aloe vera gel a complete series of enzymes was found, for example. As amylase, phosphatase, catalase, cellulase and lipase. These enzymes help sugar, proteins and fats to be well digested and utilized, and they also act as antioxidants since they eliminate free radicals in the body.

Compounds of secondary plants in cactus.
Phytochemicals determine the taste, smell and color of plants. Although they occur only in small amounts, they are usually of great importance in the pharmacological sense.

Therefore, cactus gel sometimes contains essential oils, soap, tannins and salicylic acid, which are anti-inflammatory, antibacterial and rigid, which can also reduce cholesterol naturally. In the juice of aloe vera against anthracyglycosides, which have a laxative effect. This includes the active ingredient aloin, which we would like to discuss now in more detail.

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