Easy Greek Tomato Salad

Easy Greek Tomato Salad is full of juicy, fresh, tomatoes along with cucumbers, onions, and olives!  Topped with feta cheese and a simple dressing for amazing flavor!

Course: Salad
Cuisine: American


  • 2 Cups Cherry or Grape Tomatoes Sliced
  • 1/2 Cup Red Onion, Sliced
  • 1/2 Cucumber, Chopped
  • 1/3 Cup Kalamata Olives, Sliced
  • 1/4 Cup Feta Cheese
  • 2 Tablespoons Balsamic Vinegar
  • 1 Tablespoon Olive Oil
  • 2 Cloves Garlic Minced
  • 1 Teaspoon Oregano
  • 1/2 Teaspoon Salt
  • 1/4 Teaspoon Pepper


  1. In a small bowl whisk together the vinegar, olive oil, garlic, oregano, salt, and pepper. Set aside.
  2. Add the sliced tomatoes, red onion, chopped cucumber, and sliced olives to a large bowl with a lid.
  3. Pour the dressing over the vegetables and toss to coat.
  4. Place a lid on your container and refrigerate the tomato salad for at least one hour before serving.
  5. Top with crumbled feta cheese when serving.