Cheesy Corn (Video Recipe)

This cheesy corn is a super easy to put together side dish – full of corn, three different cheeses, and garlic, this skillet is packed with melty deliciousness and flavor – a perfect casserole for any day of the week or any holdiay with minimal work and only 20 minutes from your oven to your table!


  • 4 Cups Corn
  • 4 Ounces Cream Cheese, Softened
  • 1 Cup Shredded monterrey jack cheese
  • 1 Cup Shredded cheddar cheese
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Garlic
  • 1/2 Teaspoon Pepper
  • 2 Tablespoons Butter, Melted
  • 3 Cups Ritz Crackers, Crushed


  1. Preheat oven to 375 degrees.  Prepare a cast iron skillet or 9×9 inch baking dish with cooking spray.

  2. In a large bowl combine the cream cheese, monterrey jack, cheddar, and seasonings with a hand mixer.  Stir in the corn, and pour mixture into the prepared pan.

  3. In a medium bowl melt the butter, stir in the crushed ritz crackers until well coated.  Sprinkle the buttered crackers on top of the casserole.

  4. Bake for 15-20 minutes until hot and bubbly.

Recipe Notes

NOTE:  The cracker topping is completely optional.

NOTE:  You can use canned, frozen, or fresh corn for this recipe.