Cheesy Buffalo Stuffed Chicken Breast

Cheesy Buffalo Stuffed Chicken Breast – Tender and juicy chicken breasts are stuffed with a mouthwatering mixture of mozzarella cheese and bacon!  This stuffed chicken is cooked with buffalo sauce for an easy and tasty dinner!

Course: Main Course
Cuisine: American


  • 3 Ounces Cream Cheese softened
  • 6 Slices Bacon , Cooked and Crumbled
  • 3/4 Cup Shredded Mozzarella Cheese
  • 2 Green Onions Sliced
  • 2 Pounds Chicken Breasts 2-4
  • 2 Tablespoons Olive Oil
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Pepper
  • 1 Teaspoon Italian Seasoning
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Onion Powder
  • 1 Cup Buffalo Wings Sauce


  1. In a small bowl mix together the cream cheese, crumbled bacon, mozzarella, and green onions until well combined.
  2. Lay the chicken breasts out on a cutting board. Make a pocket in each piece of chicken by making an even, horizontal, slice 3/4 of the way through each piece.
  3. Season the chicken with salt, pepper, Italian seasoning, garlic powder, and onion powder.
  4. Stuff each piece of chicken with about 2 Tablespoons of filling. Secure the chicken pockets with toothpicks if desired.
  5. Heat the olive oil in a large skillet over medium-high heat.
  6. Once the olive oil is hot, add the chicken to the skillet and pour over 1/2 of the buffalo sauce.
  7. Cover the skillet with a lid and allow the chicken to cook for 7 minutes.
  8. Flip the chicken, pour on the remaining buffalo sauce.
  9. Replace the lid and cook for 6-7 more minutes until chicken is cooked through.